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Kaempferia in Thai traditional medicine
Kaempferia has a hot and bitter taste. Thai traditional medicine uses Krachai as an ingredient in recipes for carminative medicine to cure Kasai disease, most commonly used in cooking. Used to relieve stomach pain Relieve indigestion and help nourish
current research studies
The current research study found that Kaempferia extract In addition to having good antioxidant activity have anti-inflammatory effect Anti-degenerative effect of cartilage in vitro It is also found to inhibit pathogenic microorganisms, including bacteria, viruses and fungi.
source
1. Applied Thai Traditional Medicine Siriraj Faculty of Medicine Siriraj Hospital Mahidol University
2.Pamphlet Department of Thai Traditional and Alternative Medicine, Year 3, Issue 7
