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EyeHerbs EP.20 Eye brought everyone to make Ho Mok Bai Yo Kung. Some people say Yoi leaves have a bitter taste. But I'm embarrassed that it's enough to eat Ho Mok. There is almost no bitter taste at all. It's also useful.
Noni, too. Helps with acid reflux, flatulence, colic
Ingredients wrapped in steamed leaves with prawns
3 tbsp finely ground red curry paste
500 grams of shrimp
10 leaves
2 eggs
100 grams of coconut milk
1/2 tbsp palm sugar
1 tbsp seasoning powder
MSG 1/2 teaspoon
3 tbsp fish sauce
1 tbsp potato starch
red chili peppers, kaffir lime leaves, banana leaf krathongs for adding Ho Mok
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