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what's in chili?
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Chili peppers contain "capsaicin".
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It is a natural substance such as alkaloids, colorless, odorless, resistant to heat and cold, boiling or freezing does not affect the loss of spiciness.
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- high vitamin C but decomposes when heated. Recommended to eat fresh chili.
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- Reduce blood clots
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- Relieve toothache, sore throat
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- Reduce the amount of cholesterol
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- Reduce the risk of cancer
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- Alleviate many colds
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- bright mood
