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"Chiangda Capsule"
It is said that Chiangda leaves help prevent the absorption of sugar into the body, restore insulin-producing pancreatic cells, and reduce blood sugar levels.
There are many research studies that have found that patients with type 1 and 2 diabetes who eat Chiangda leaves tend to inject less insulin because the pancreas is self-sufficient.
Generally, people tend to use Chiangda leaves in cooking before eating. But did you know that we might also get fat from the stir-frying oil?
Wouldn't it be better if we took it in capsule form from Khao La-or?
Using organic agricultural ingredients
Safe from chemicals
No heavy metals that are harmful to the body
Just take 2 capsules a day after breakfast and dinner.
