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alliin to allicin
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Allicin (allicin or diallyl thiosulfinate) Allicin accumulates in garlic in the form of alliin.
which alliin is the precursor But when the garlic is broken Maybe by pounding, crushing or shredding.
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The reaction of the enzyme alliinase (alliinase) occurs by the enzyme allinase has a mechanism to convert alliin.
to become allicin Allicin is the main active ingredient of garlic itself.
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Thank you source of resources...
Agricultural Journal 33(1): 131 - 140 (2017).
